Chinese Food
All Recipes
Tofu with shrimp
I want to share with you the method of prawn tofu. The seasoning uses salt. The chicken sauce is very simple. It is suitable for frying, frying, braising, stewing, steaming, cooking various dishes and seasoning soup. It can be quickly dissolved ... ...
Steamed bun with chicken sauce
Steamed Venetian bread. Simple and delicious home dish. A dish often made in Jiangnan area. It tastes salty, fragrant and delicious. It's not greasy. -
Spicy hot pot (next meal)
A bowl of hodgepodge. The kinds of dishes can be changed according to your own taste. A bowl of dishes can have two bowls of rice.
Sauteed cabbage with vegetable
It's always been very strong. But it's been on fire recently. So I choose the light taste of sauteed cabbage.
Roasted chicken leg with mixed vegetables and black pepper
There are many ways to eat drumsticks. Roast chicken leg is a favorite of family. In particular, my son should be chicken leg control. This roast chicken leg is mixed with a variety of vegetables and chopped herbs. HMM. it's really delicious. An... ...
Stewed drunk chicken
Because Mr. Wang likes to eat. So he studies it. It's clear but not greasy. It's original.
Three salted fish with sweet osmanthus and brown sugar wings
The salted fish asked coke to roll the thick chicken wing ring. Are you still infatuated with the taste of fat Cola Chicken Wings? Put down that bottle of killer coke in your hand. I have found the ultimate way to defeat the chicken wings of col... ...
Chicken, vegetable, rice roll, baby's supplementary food micro class
Chicken vegetable rice roll reference age - 18 months + this complementary food combines rice, vegetables and meat. It's quite innovative. The baby will also be very interested in eating it. Not only delicious, but also nutritious. Rice and chic... ...
Classic eternal Shaxian flat
As the authentic Shaxian food, how can the lovers' set meal of Shaxian snacks, noodles and flat meat, not be made?
Stewed rice with chicken leg
My mother used to do this for me. It's super delicious. I can eat a lot every time. Come out to work. Miss and start to learn to do with my mother. Fortunately, I learned
Tomato and Xiangyun egg
Auspicious cloud - represents a good omen. Expresses good wishes for the future. In ancient times, people would draw auspicious clouds on costumes, jade pendants and sculptures to express their best wishes. This time, I combine tomato and egg to... ...
When Mamo meets the frog, Mamo
When I was a child, my family was not rich. In order to make me eat better, my father often went to catch the pheasants at night. The next morning, my father came back with a string of pheasants. My eyes were red. I ate clean every time and didn... ...
Chongqing Qianjiang chicken giblets
Every time I go back to Chongqing, I have to order a dish. The price is very close to the people. I also want to have a meal now. Friends who go to Chongqing for tourism can go and taste it.
Breakfast noodles with roasted chicken and spinach
Spinach noodles are made of spinach juice and noodles by using the original juice machine. They are very nutritious.
Baked chicken with rice and salt
Salt baked chicken is a well-known Hakka dish. It has soft skin, tender meat, fragrant taste and warm tonic function. Today, this is a simple electric rice cooker version. It's more common. Although it's a simple version, it also has strong bone... ...
